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1 отварочный способ затирания солода
Food industry: decoction mash methodУниверсальный русско-английский словарь > отварочный способ затирания солода
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2 двухотварочный способ затирания солода
Food industry: double-decoction process, two-mash method, two-mash processУниверсальный русско-английский словарь > двухотварочный способ затирания солода
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3 трёхотварочный способ затирания солода
Food industry: three-decoction process, three-mash method, three-mash processУниверсальный русско-английский словарь > трёхотварочный способ затирания солода
См. также в других словарях:
Decoction — is a method of extraction, by boiling, of dissolved chemicals, or herbal or plant material, which may include stems, roots, bark and rhizomes. Decoction involves first mashing, and then boiling in water to extract oils, volatile organic compounds … Wikipedia
Mashing — Interior view of a mash tun in a Scotch whisky distillery, showing the stirring mechanism. In brewing and distilling, mashing is the process of combining a mix of milled grain (typically malted barley with supplementary grains such as corn,… … Wikipedia
Brewing — Brewer redirects here. For other uses, see Brewer (disambiguation). This article is about the commercial brewing of beer. For making tea, see Steeping. For homebrewing, see Homebrewing. A 16th century brewery Brewing is the production of beer… … Wikipedia
Dragonmead — The Dragonmead is a U.S. microbrewery that was founded by Earl Scherbarth, Larry Channel, and Bill Wrobel in January of 1997. The brewery is located in Warren, Michigan located on 14600 E. 11 Mile Rd. Contents … Wikipedia
